What If Your Daily Cup Could
Nourish You Too?

Quinoa, roasted sweet potato, chickpeas, avocado, kale, tahini dressing

Farro, cucumber, Kalamata olives, sun-dried tomatoes, feta, lemon-herb vinaigrette

Glazed salmon, jasmine rice, edamame, pickled ginger, sesame, avocado

Penne, fresh mozzarella, vine-ripened tomatoes, basil, balsamic reduction

Roasted turkey, bacon, lettuce, tomato, herb aioli, sourdough, side of chips

Slow-roasted tomatoes, fresh basil, garlic, served with grilled cheese crostini

Espresso, americano, cappuccino, latte — choose your milk: dairy, oat, almond, or soy

Grade-A matcha, steamed milk of choice, lightly sweetened, whisked to order

Available daily — ask about today's cold-pressed selections

Berry blast, tropical mango, green vitality — all made with real fruit and oat milk

20-hour steeped cold brew, served straight or with oat milk and a touch of vanilla

Spiced black tea simmered with cinnamon, cardamom, ginger, and steamed milk

Aperol, prosecco, soda, orange twist — our welcome-to-Willow-Spring cocktail

Gin, lavender syrup, fresh lemon, honey, egg white foam, dried lavender

White rum, fresh mango purée, lime, mint, soda — a taste of summer

Small-batch bourbon, demerara sugar, Angostura bitters, orange peel

Rotating local and regional wines by the glass, craft beers on tap — ask your server

Botanical shrubs, house sodas, and crafted mocktails — because everyone deserves a ritual